Sunday May 11th    11:00am – 3:00pm 
Mother’s Day Brunch

Starters:
(Choice of One)

Seasonal Fruit with Vanilla Yogurt and Granola

Max Caesar Salad

Asparagus Soup with Crimini Mushrooms and Garlic Bread Crumbs

Ahi Tartare with Avocado and Mango

Classic Quiche Lorraine with Onion, Bacon and Gruyere Cheese

Entrees:
(Choice of One)

Buttermilk Pancakes with Applewood Bacon and Eggs

Belgian Blueberry Waffles with Blueberry Compote and Lemon Curd

House Cured Corned Beef Hash with Caramelized Onion, Poached Eggs

10 hour Pulled Pork, Cheddar Biscuits, Poached Eggs and Country Gravy

House Smoked Salmon with Corn Cakes, Sour Cream, Apple Sauce
 and Domestic Caviar

Chicken Raviolis with Porcini Mushroom Sauce, English Peas and Parmesan

Chopped Salad with Roast Chicken, Gorgonzola, Beets, Avocado, Field Greens and a Raspberry Vinaigrette

Grilled Angus Burger with Cheese, Guacamole, Bacon, Fries
and Mesclun Salad

**Brunch includes fresh baked breads and sweet rolls**

$26.00 per adult, $16.00 per child
(Plus tax and gratuity)