APPETIZERS
	THAI LEMONGRASS-COCONUT SOUP with chicken-mushroom dumplings and cilantro	$ 7.50
	LUMPIA shrimp and pork spring rolls with sweet-spicy dipping sauce and Asian slaw	$ 8.50
	ARUGULA, RADICCHIO, and ROMAINE with gorgonzola, candied pecans, warm apples, shallots and sherry vinaigrette	$8.50
	MIXED BABY GREENS SALAD with tomatoes, radishes, cucumbers and balsamic vinaigrette	$ 7.50
	SLOW ROASTED BEETS with shallots, mesclun, fig-balsamic vinaigrette and a goat cheese crouton	$ 9.50
	MAX CAESAR SALAD with romaine hearts, garlic croutons and Caesar dressing	$ 7.50
	SEARED FOIE GRAS in a puff pastry mille feuille, with mushroom duxelles and ginger apricot compote	$ 18.00
	AHI TOWERS with wasabi tobiko, seaweed, ginger and cucumber salad	$ 10.50
	CRAB RAVIOLIS withsweet corn relish and lobster sauce	$ 12.50
	AHI TARTARE with avocado, mango, masago and croustades	$ 10.50
	HEIRLOOM TOMATO SALAD with basil-red onion pico de gallo, arugula and feta cheese	$ 9.50
	BELGIAN FRIES with homemade ketchup and garlic aioli	$6.50
ENTREES
	MORROCAN PAN ROASTED BONELESS HALF CHICKEN with mango chutney, couscous and squash ratatouille	$21.00
	SAUTEED SALMON with Thai red curry sauce, shitake mushroom and water chestnut brunoise, sugar snap peas and Thai risotto	$24.00
	MISO MARINATED BROILED BLACK COD with Asian vegetables and mushroom sake broth and sticky rice	$26.00
	SEARED DUCK BREAST with porcini mushroom risotto and asparagus	$26.00
	SEARED AHI with a ginger-soy glze, citrus relish, stir fried vegetables and a crispy mushroom-scallion rice cake	$25.00
	DRY AGED NEW YORK PEPPER STEAK with chopped shallots, sautéed garlic spinach and gorgonzola-potato gratin	$30.00
	SAUTEED FILET MIGNON with red wine jus, herb butter, sautéed spinach, and Belgian fries	$30.00
	BRAISED BEEF SHORTRIBS with Yukon gold mashed potatoes, crimini mushrooms, glazed carrots, haricots verts and horseradish cream	$24.00
	TAMARIND-GUAVA GLAZED BABY BACK RIBS with spicy corn fritters and Asian slaw	$22.00